Mixed Veg Soup Winter Spl

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 Another amazing recipe inspired by Chef Ranveer Brar- Thanks!

Preparation time 5-10 minutes, Cooking time 20-25 minutes,  Serve 2-4

WHAT TO USE:
  1. For Vegetable Winter Soup
  2. 2 tbsp Butter, cubed
  3. 2 tsp Oil
  4. 1 no. Bay leaf
  5. 1 inch Ginger (peeled & finely chopped) 
  6. 2 medium Onion, finely chopped
  7. 1 tbsp Tender Coriander stems, finely chopped
  8. 2 large winter Carrot (peeled & chopped) 
  9. ½ small Cauliflower, roughly chopped
  10. ½ small Cabbage, chopped
  11. 2 tbsp Butter, cubed
  12. 6-7 no. Button Mushroom, roughly slice
  13. 1 liter Water
  14. ½ cup fresh Green peas
  15. Fresh Flat Noodle
  16. 1 inch Ginger (peeled & finely chopped)
  17. 2 tbsp Coriander leaves, finely chopped
  18. 1 tsp Black peppercorns, crushed
  19. 3-4 tbsp Cornstarch slurry

For Chilli Oil
  1. 1 ¼ cup Oil
  2. ¼ cup Sesame oil
  3. 4-5 no. Garlic cloves, chopped
  4. 2-4 no. Cloves
  5. 1 no. Star anise
  6. ⅓ cup Chilli flakes
  7. 1 tbsp White Sesame seeds
  8. 1 ½ tsp Degi red chili powder
For Fresh Rolled Dough
  1. 1 cup Whole Wheat flour
  2. Salt to taste
  3. Water as required
  4. 1 tsp Oil (after kneading)
For Assembling
  1. 1 cup fresh Spinach, roughly chopped
  2. Prepared Soup
  3. Chili oil
  4. Lemon wedge
  5. Coriander sprig

HOW TO MAKE:
  1. For Vegetable Winter Soup
  2. In a sauce pot, add butter, oil, bay leaf, ginger, and onion and saute until golden in color.
  3. Add tender coriander stems, winter carrot, cauliflower, cabbage, butter, and button mushroom and saute it for a minute.
  4. Add water, cover it with the lid, and boil it for 20-30 minutes on medium flame.
  5. Add green peas, fresh flat noodles, ginger, coriander leaves, black peppercorns, and cornstarch slurry and simmer it for 5-6 minutes until cooked well.
  6. Keep it aside for further use.
For Chilli Oil
  1. In a small saucepan, add oil, and sesame oil, once it's slightly hot, add garlic, cloves, star anise, chili flakes, white sesame seeds, degi red chili powder and mix it well.
  2. Cook it in low flames for 15-20 minutes until aromatic.
  3. Keep it aside for further use.

For Fresh Rolled Dough
  1. In a bowl, add whole wheat flour, and salt to taste, water as required, and knead a semi-soft dough.
  2. Apply oil and cover it with a wet cloth.
  3. Keep it aside to rest for 10-15 minutes.
  4. Take lemon-sized dough and flatten it with the help of a rolling pin.
  5. Trim the edges, cut it into the desired shape, and keep it aside for further use.
For Assembling

In a serving bowl, add spinach, pour ladleful prepared soup, drizzle some prepared chili oil, and garnish it with lemon wedge and coriander sprig.

Serve hot.

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