Almond Flour Cake - Simplest yet tastiest

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 Servings: 12, Prep: 5 min, Cook: 30 min




What to use:

  1. 1 1/2 cups almond flour 
  2. 4 large eggs separated
  3. 1/2 cup Turbinado Sugar in the Raw
  4. 1 tablespoon lemon zest
  5. 1/4 cup sliced almonds optional

How to make:
  1. Preheat the oven to 180C/350F. Grease an 8-inch cake pan and set aside.
  2. In a large mixing bowl, combine your almond flour, egg yolks, sugar, and lemon zest, and mix well. In a separate bowl, beat together your egg whites until stiff peaks form.
  3. Fold through your egg whites until combined. Transfer the cake mixture to the greased cake pan and top with sliced almonds.
  4. Bake the cake for 40 minutes or until tender on top. Remove the cake from the oven and let cool for 15 minutes, before carefully invert onto a plate and sprinkling it with powdered sugar.

This is one amazing, healthier cake

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