Almond Flour Brownies

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Each time I make anything from Arman's book- it makes me look for the next one to make. Each of his recipe comes out to exact how he explains. My son can not tell that they are made from the almond flour :)

WHAT TO USE:

  1. 1 1/2 cups almond flour
  2. 1 teaspoon baking powder
  3. 1/2 teaspoon salt
  4. 5 tablespoons butter softened
  5. 1 1/4 cups granulated sugar in the raw
  6. 3/4 cup cocoa powder
  7. 3 large eggs at room temperature
  8. 1 teaspoon alcohol free vanilla extract
  9. 1/4 -1/2 cup chocolate chips

HOW TO MAKE:

  1. Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside.
  2. In a small bowl, whisk together your dry ingredients. In a separate larger bowl, whisk together your softened butter, sweetener, eggs, cocoa powder, and vanilla extract, until combined.
  3. Gently add in your dry ingredients and mix until fully incorporated. If using chocolate chips, fold them through at the end.
  4. Transfer your brownie batter into the lined pan. Bake for 45 minutes and make sure a skewer comes out just clean (Start checking around the 45-minute mark, then in 2-minute increments-Do not over-bake the brownies. They will continue to cook as they are cooling down). Remove from the oven and allow to cool completely, before slicing.

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