What to Use:

Falafel: We can either follow the recipe in this link or use the frozen Falafel from Trader Joe's if in a hurry.

For Gravy: 

1. 1 Onion medium finely chopped
2. 2 Tomatoes pureed, or chop fine and use an immersion blender later to prepare gravy
3. 1 teaspoon Cumin Seeds
4. 1 ½ tablespoon Kashmiri chilli powder
5. 1 tablespoon Coriander Powder
6. 1 teaspoon Garam masala powder
7. Salt to taste
8. 1 tablespoon Avocado Oil
9. Water as required
10. Cilantro, as required for garnish

How to make:

Falafel:

We can either follow the recipe in this link or use the frozen Falafel from Trader Joe's if in a hurry.

Gravy:

To prepare the curry, first warm some oil or butter in a pan. Add the shahi jeera and fry for a minute. Next add the finely chopped onions and fry them till translucent. Add the tomato puree and cook it together until the puree thickens and begins to leave the sides of the pan.
At this stage, add all the spice powders and mix well. Then add water as required and bring the curry to boil.
Turn the heat down, add the cream, mix well and finally add the fried kofta balls. Simmer on low heat for about 3 to 4 minutes.
Turn off the heat, garnish the curry with the reserved cream and fresh coriander leaves. Serve the Cauliflower and Paneer Kofta Curry with Naan, Paratha, Rice for a perfect, comforting meal.