Eggless Double Chocolate Walnut cake- did I say Whole wheat?

I know sugar is something we should not be eating much but in moderation which means occasionally in Cakes it is fine😋😋😋😋(Ask my dad)

WHAT DO I USE TO MAKE IT?

·        1½ Cup Whole Wheat Flour

·        ¼ Tbsp. Flax seed meal

·        ½ Cup Unsweetened Dark Coco Powder

·        1½ Tsp Baking Powder

·        ½ Tsp Baking Soda

·        1 Tsp Vanilla Essence

·        1½ Cup Yogurt

·        ½ Cup Broken Walnuts.

·        ½ Cup Oil- I prefer Avocado oil

·        1½ Cup Dark Chocolate

·        ¾th Cup Powdered Sugar

HOW DO I MAKE IT?

1.     Sieve together all the dry ingredients i.e. flour, baking powder, baking soda, dark coco powder and keep aside.

2.     In a large bowl, add yogurt and sugar and mix until combined. Now add the oil and mix together.

3.     Add in the melted dark chocolate and mix.

4.     Finally add in the dry ingredients in batches. If the batter seems too dry, then add some milk, making sure the batter of the cake is still thick.

5.     Pour it in 8” cake pan, (I like the ones with removable base) and top it with almonds. Add broken walnuts in the batter – it makes the cake taste better. Bake in a pre-heated oven for about 40 mins at 350 degrees.

(Don't forget to sprinkle some walnut on the top of the cake too before putting it in the oven)

6.     Once it is cooled down it is all yours!